Roy Yamaguchi: James-Beard award winner, flyin’ Hawaiian, and culinary comic

This episode’s guest is Roy Yamaguchi, the founder of Roy’s Restaurants, Tavern by Roy Yamaguchi, and Eating House 1849. Roy was born and raised in Japan but now lives in Hawaii. He is a graduate of the Culinary Institute of America and worked for famous restaurants such as L’Escoffier, L’Ermitage, and Michael’s. He is [...]